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MENU

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—  menu  — 

{ Updated July 2019. Please note 50 cent charge per item for t0-go orders.}

 

appetizers

A1. GỎI CUỐN (2) | 5
Pork and shrimp salad rolls.
OR Vegan salad rolls.
*GF sauce available*

A2 CHẢ GIỎ (3) | 5
Crispy pork egg rolls.
OR Vegan crispy rolls.

A3 GỎI | 8
Salad of the day.

A4. CÁNH GÀ NƯỚC MẮM | 9
Caramelized fish sauce chicken wings. GF

A6 TÔM LĂN BỘT (3) | 10
Panko-battered butterfly shrimp.

A6 TÔM/MUC RANG MUÓI | 12
Salt and Pepper Shrimp OR Squid

*Peanut sauce is not gluten-friendly

BÁNH CUỐN

B1        BÁNH CUỐN HÀ NỘI | 10.50
The Traditional. With ground pork, shrimp,wood-ear mushrooms, toasted shrimp & chả lụa. GF

B2 BÁNH ƯỚT TÔM SẤY | 10.50
Toasted shrimp rice crepes. Choose rolled or topped. GF

B3     BÁNH ƯỚT CHẢ LỤA | 9.50
Chả lụa topped rice crepes. GF

B4     BÁNH ƯỚT ĐÀU HŨ | 9.50
Tofu topped rice crepes. GF

SPECIALTIES

Served with fresh herbs, lime and vegetable accompaniments

C1 PHỞ HÀNỘI | 10.50 **
Hanoi Kitchen specialty beef noodle soup with brisket, rare steak, meatball and tripe. GF

C2 BÚN BÒ HUẾ | 11
Spicy rice noodle soup with beef, pork shank, chả lụa and blood tofu. GF

C3 BÚN BÒ GIÒ CUA | 11.50
Spicy rice noodle soup with beef, pork shank and Hanoi Kitchen’s house-made crab patties. GF

C4 BÚN RIÊU ỐC | 10.00 (+Cha Ca 3.50)
Vermicelli noodle soup with escargot patties, tomatoes and sliced tofu. GF

C5 BÚN RIÊU CHẢ CÁ CHÂN GIÒ | 11.50
Rice vermicelli noodle soup with tomatoes, sliced tofu, fish roe balls, and pork shank. GF

C6. CANH BÚN | 11.50
Tomato and pork noodle soup with Vietnamese water spinach and fish patty. GF

C7 MÌ DÊ TIỀM | 11.00
Braised goat and spiced shitake mushroom broth with egg noodles and bok choy.

C8 BÚN/CƠM CA RI GA | 9.50
Yellow curry with chicken, potatoes, carrots and onions. Served with jasmine rice or noodles. GF

C9. MÌ QUẢNG | 12.50
Wide turmeric noodles with pork belly, ribs, shrimp, fresh herbs, and sesame rice cracker topped with peanuts. GF

C10. CHÁO LÒNG | 12 Pork offal rice congee. Served with chao quảy (chinese donut) and dồi (blood sausage) GF

HỦ TIẾU

(Khô/Dry + $1.50)
Served with fresh bean sprouts and herb accompaniments

D1 HỦ TIẾU NAM VANG | 12
Transparent noodle soup with BBQ pork, ground pork, shrimp, crab, squid, liver, quail egg and shrimp balls. GF

D2 HỦ TIẾU MÌ THẬP CẤM | 11.50
Rice and egg noodle soup with BBQ pork, ground pork, shrimp, crab, squid, liver, quail egg and shrimp balls.

D3 HỦ TIẾU HAY MÌ TÔM CUA | 10.50
Rice noodle (GF) or egg noodle soup with BBQ pork, ground pork, shrimp and crab.

D4 HỦ TIẾU | 9.50
Rice noodle soup with BBQ pork and ground pork. GF

D6 MÌ HOĂNH THÁNH | 12
Wonton soup with egg noodles, BBQ pork, shrimp, shitake mushroom and vegetables.

BÚN - vermicelli

Rice vermicelli bowls served with fresh vegetable medley, mints and cilantro.  Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce.

E1   BÚN HÀ NỘI ĐẶC BIỆT | 2.50
Hanoi Vermicelli Bowl.  Charbroiled lemongrass pork, shrimp, egg roll, and a sugar cane pork & shrimp stick

E2    BÚN THỊT NƯƠNG | Pork 9.50
E3    BÚN GÀ NƯỚNG | Chicken 9.50
E4   BÚN ĐÀU HŨ| Tofu 9
E5   BÚN CHẢ GIỎ| Eggroll 9

CỘNG THÊM- ADDITIONS:
CHẢ GIỎ | Egg roll 1
TÔM | Shrimp 1.50

E6    BÚN TÀU HŨ KY | 11
Crispy bean curd vermicelli bowl. Shrimp & pork patty in fried bean curd.  GF

E7 BÚN CHẢ CÁ HÀ NỘI | 12.50
Hanoi style white fish marinated in turmeric & pan fried with fresh dill, onions and fresh herbs. Served with Măm Nem (spicy garlic fish paste sauce). GF

E8   BÚN CHẢ HÀNỘI NEM CUA BỂ| 15.50
Bún chả! Hanoi’s favorite street dish is grilled pork and patties in fish sauce with pickled vegetables served with crisp crab rolls.  Enjoy this dish with fresh herbs and rice vermicelli noodles. GF

E9   BÚN ĐẬU MẮM TÔM | 14.50
Shrimp paste vermicelli. Steamed pork belly, pork patty, and fried tofu served with vermicelli, fresh herbs, and mam tôm (spicy garlic shrimp paste sauce) and kumquat. GF

CƠM - RICE DISHES

F1 CƠM HÀ NỘI ĐẶC BIỆT | 12.50
Broken rice with charbroiled lemon grass pork chop, shredded pork skin, minced pork, shrimp and fried egg.

F2 CƠM TẤM BI SƯỜN TRUNG | 11
Broken rice with charbroiled lemon grass pork chop, shredded pork skin, minced pork & fried egg.

F3 CƠM TẤM TÀU HŨ KY | 11
Broken rice with crispy bean curd stuffed with shrimp & pork patty.

F4 CƠM TẤM SƯỜN | 9.50
Broken rice with charbroiled lemon grass pork chop.

F5 CƠM XÀO XÂ ƠT
Jasmine rice with spicy lemon grass stir-fry with bell peppers and onions.
Choose: TÔM | Shrimp 12
GÀ | Chicken 10.50
ĐÀU HŨ | Tofu 10

F6 CƠM CHIÊN HÀ NỘI | 11
Hanoi special fried rice with bbq pork, asian sausages, chicken, and shrimp. GF

F7 BÒ LÚC LẮC | 14.50 (+Rice 1.50)
Wok-seared “Shaking Beef”. Served on a bed of lettuce, tomatoes, and onion. Add rice 1.50

homestyle combos

Combo A. CÁ BÔNG LAU KHO TỘ & CANH CHUA TÔM | 13.50
Catfish and Hot & Sour Prawn Soup,
Catfish simmered in sweet pepper sauce and prawn soup with sprouts, pineapple, bạc  hà, and  thai chilis. GF

 Combo B. SƯỜN RAM ME & CANH KHOAI TÂY | 13.50
Tamarind Pork & Potato Soup Combination.
Sweet and sour tamarind pork with a simple potato and carrot soup. An authentic Vietnamese home-style dish served with jasmine rice.CƠM - rice dishes

Served with a side of fresh slices of cucumbers, tomatoes, and pickled carrots/daikon

Chay- vegan

V1 PHỞ SAM CHAY | 10.50
Hanoi Kitchen’s Vegan Pho is a from-scratch vegan ginseng pho broth with rice noodles, tofu, bean curd, and assorted vegetables. GF

 V2 BÁNH ƯỚT ÐÀU HŨ (với nước mắm chay) | 9.50
Tofu rice crepes. Traditional steamed rice crepes topped with seasoned crispy fried tofu slices. Served with vegan garlic lime sauce. GF

V3 HỰ TIẾU / MÌ / NV -ÐÀU HŨ KHO | 10.50
Dry noodle with tofu. Your choice of noodles (rice/egg/NV-tapioca) in sesame oil and Dry Sauce topped with chives, peanuts, and steamed bean sprouts. (Egg noodles not vegan)

V4 BÚN / CƠM CÀ RI ÐÀU HŨ | 9.50
Tofu curry with noodles OR rice. Firm tofu with potatoes, carrots, and onions in yellow curry. Served with jasmine rice or noodles. GF

V5 CƠM ÐÀU HŨ XÀO XÂ ƠT | 10
Lemongrass tofu stir-fry. Jasmine rice with spicy lemongrass tofu stir-fried with bell peppers and onions. Served with fresh slices of cucumber and tomatoes.

V6 BÚN ÐÀU HŨ (với nước mắm chay) | 9
Tofu vermicelli bowl. Crispy fried tofu slices tossed lightly in lemongrass on a bed of warm noodles, and fresh vegetable medley of lettuce, mints, and sprouts. Topped with peanuts and green onions. Served with vegan garlic lime sauce. GF

BEVERAGES

TRA THAI | 3 Thai Iced Tea
CAFÉ SUA ĐÁ/CAFÉ ĐEN ĐÁ | 4 Vietnamese Iced Coffee (with OR without Condensed Milk)
SINH TÓ (M´T/ BƠ/ MãNG CÀU) | 5 Creamy Smoothies (Avocado/ Jackfruit/ Soursop)
SODA XI MUOI | 4 Preserved Plum Soda
SODA CHANH MUÓI | 4 Preserved Lime Soda
NUOC NGỌT | 2.00 Soft drinks

 
 

GF- GLUTEN-FRIENDLY - DISCLAIMER: Due to the nature of the restaurant’s shared kitchen area and common fryer, Hanoi Kitchen cannot guarantee these menu items as completely gluten-free. We suggest these items as the ingredients we use are gluten-free according to label.

MSG-free DISCLAIMER: Hanoi Kitchen does NOT use MSG as an additive in our cooking. However, certain sauces contain MSG as an ingredient and we cannot guarantee the complete absence of MSG.

**Consuming raw or undercooked meats may increase your risk of foodborne illness.

 
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Grandma’s Bánh cuỐn

She’s catered thousands of pounds of bánh cuốn to the community since coming to America over thirty years ago. The smell of fresh rice rolls being poured and steamed are part of our family’s identity. Sharing bánh cuốn at Hanoi Kitchen is what we do to make you feel at home.

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recipes that represent us

Vietnamese food is bold, flavorful, and fresh. It’s influenced by all the Southeast Asian countries and offers more than just phở. That’s why we wanted to make sure our menu had some of the staple dishes that everyone expects, but also includes some homestyle cooking and regional dishes that we enjoy with our families.

[E9 BÚN ĐẬU MẮM TÔM is pictured]